15A NCAC 18A .0137      GENERAL REQUIREMENTS FOR OPERATION

(a)  During the operating season the processing portion of the facility shall be used for no purpose other than the processing of cooked crustacea or crustacea meat.

(b)  Retail sales of cooked crustacea or crustacea meat shall not be made from any processing portion of the facility.

(c)  Accurate records of all purchases and sales of crustacea and crustacea meat shall be maintained for one year. The records shall be available for inspection by the Division of Marine Fisheries.

History Note:        Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;

Eff. October 1, 1992;

Amended Eff. April 1, 1997.

Readopted Eff. April 1, 2022.